Wendish Cold Soup
A buttermilk soup with smoked cottage cheese, garlic, cucumber and radish
Breads & Smear
Black rye loaf, light rye bread, and wheaten rolls
Spreads of leek-cream and apple-flesh (a ‘butter’ of apples and bacon)
Seethed Ox
Joints of beef braised in ale and onions, seasoned with wildcrafted herbs
Seethed Duck
Jointed duck braised in cider, with turnip and onions
Sharp Cabbage
Butter-fried cabbage with juniper and caraway, with cider vinagrette
Caithness Frumenty
Thick savory porridge of toasted coarse oats and seasonings
Klinger
Twisted fry-cookies glazed with cardamom honey
Sarklander Cakes
Dates sweets made with walnuts, spiced with cloves and pepper
Ale
A gift, freely given; one to another
Switchel
A chilled honey-drink flavoured with cider vinegar